Warndu Mai (Good Food) : Introducing native Australian ingredients to your kitchen (9780733641428)

'It deserves a place in every Australian kitchen' - Delicious Magazine

Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe.

This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.

Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.

Product details

• Format Hardback | 256 pages
• Dimensions 172 x 218 x 24mm | 740g
• Publication date 11 Aug 2020
• Publisher Hachette Australia
• Publication City/Country Sydney, Australia
• Language English
• Illustrations note Fully colour illustrated
• ISBN10 0733641423
• ISBN13 9780733641428
• Bestsellers rank 305,155

Download Warndu Mai (Good Food) : Introducing native Australian ingredients to your kitchen (9780733641428).pdf, available at www.thebookosaur.com for free.

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