A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an instant classic. James Beard said, This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information. The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. The bible for motorists seeking mouthwatering barbecue or homemade pie. - USA Today
Product details
- Paperback | 480 pages
- 188 x 231 x 24mm | 682g
- 07 Mar 2017
- Random House USA Inc
- Clarkson Potter
- New York, United States
- English
- Revised ed.
- 8 Black and white maps
- 0451496191
- 9780451496195
- 653,289
Download Across America : An Eater's Guide to the 1,000 Best Local Hot Spots and Hidden Gems Across (9780451496195).pdf, available at www.thebookosaur.com for free.
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