'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.
Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.
Product details
- Paperback | 160 pages
- 168 x 210 x 16mm | 313g
- 01 Jun 2011
- Little, Brown Book Group
- How to Books Ltd
- London, United Kingdom
- English
- 1905862482
- 9781905862481
- 40,626
Download Making Your Own Cheese : How to Make All Kinds of Cheeses in Your Own Home (9781905862481).pdf, available at www.thebookosaur.com for free.
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