The Health Professional's Guide to Food Allergies and Intolerances (9780880914536)

This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.

Product details

• Format Paperback | 477 pages
• Dimensions 152 x 229 x 27.94mm | 952.54g
• Publication date 30 Jun 2013
• Publisher American Dietetic Association,U.S.
• Publication City/Country Chicago, United States
• Language English
• Illustrations note Images
• ISBN10 088091453X
• ISBN13 9780880914536
• Bestsellers rank 606,615

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